Region: Marcala, La Paz

Farm: Las Acacias

Variety: Gesha

Grown at: 1,400 masl

Processing Method: Washed

Discover the exquisite taste of our Gesha coffee from a small 5-hectare plot in Honduras' Marcala region. Indulge in notes of caramel, apple, and chocolate-covered raisins, crafted with precision. This limited-edition coffee offers a smooth and rare coffee experience, capturing the essence of this unique terroir.