Finca Juan Martin, managed by Banexport, represents an innovative agricultural venture dedicated to advancing coffee cultivation and processing methods to achieve superior quality. Nestled in the highlands of Sotara near Popayan, the farm not only prioritizes eco-friendly practices but also acts as a learning center and employer for the local community. Through rigorous upkeep including soil conservation, pest control, and regular maintenance of coffee trees, Finca Juan Martin upholds rigorous quality standards tailored to the specific needs of each coffee variety, considering factors such as Brix level, moisture content, and desired flavor profiles.

Region: Cauca

Farm: Finca Juan Martin

Altitude: 2,050 masl

Processing method: Natural

Variety: Bourbon

Tasting Notes: Floral, with tart acidity and sweet, fruity finish.